New Products
Five Great Net Varieties to Entice your Tastebuds
Available in September
(Additional
Info Including Products Sheet Available Soon)
Selection International Chilean Carmenère
Deep crimson, with dark cherry aroma, red fruits and berry notes running to a smoky spicy finish with notes of dark chocolate and tobacco. With medium body and moderate tannins, Carmenère drinks well young and improves with age.
Drink with grilled beef, pizza, or (best of all) dark chocolate.
Selection International Australian Traminer/Riesling
The lively golden hue reveals a combination of floral notes and apple crispness with perfumed headiness of lychee, rose petals, and hints of passion fruit. The long finish and medium body makes a great off-dry wine for sipping.
Excellent with Asian cuisine, soft cheeses, oily fish, and especially smoked salmon.
Selection Original Zinfandel/Shiraz
Deep red wine with Shiraz giving notes of ripe blackberries, plum, and blueberry, Zinfandel showing off raspberry, anise, and a peppery spice note blending into a long finish of vanilla and toast.
Best matched with full-flavored meats, sausages, and smoked or cured meat.
World Vineyard Spanish Tempranillo
Gorgeous ruby red in color, this medium-bodied wine is Spain's answer to Cabernet Sauvignon, with berry, plum, and herbal notes, running to a lush finish of tobacco, leather, and vanilla.
Serve with roast pork, sheep's milk cheeses, roasted vegetables, or lamb.
Vintners Reserve Pinot Gris
Verging on golden yellow, this wine has a medium body with aromas of apple, pear, and melon, and drinks well while still young.
Great with arugula salad, peppered white fish, creamy cheeses, and stone fruits.
